This crockpot white chicken chili recipe is easy to make in your slow cooker. It’s won several chili competitions and is a definite crowd-pleaser!
Prep Time::15 mins
Cook Time:: 8 hrs 5 mins
Total Time:: 8 hrs 20 mins
Servings::10
Ingredients
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1 (14 ounce) can chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great northern beans
1 (15 ounce) can white corn, drained
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste
Directions
Gather the ingredients.
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Layer chicken, great northern beans, and corn in a slow cooker.
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Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
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Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
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Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
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Recipe Tip
If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.