Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Yield::1 (9-inch) casserole
Ingredients
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1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
½ cup butter, melted
2 large eggs, beaten
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
My Hot Southern Mess Cook’s Note
The ingredients can be doubled and baked in a 9×13-inch baking dish in almost the same amount of cooking time.