This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.
Prep Time::5 mins
Cook Time::3 mins
Total Time::8 mins
Servings::6
Yield::6 tacos
Ingredients
6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa (Optional)
Directions
Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.