Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::8
Ingredients
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2 ½ pounds red potatoes, quartered
1 cup mayonnaise
1 cup petite green peas
5 hard-boiled eggs, chopped
4 slices cooked bacon, chopped
¼ cup minced onion
2 tablespoons mustard
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Mix together cooled potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper in a serving bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.