Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Ingredients
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2 slices thick-cut bacon, cut into 1-inch pieces
1 small cabbage, cored and sliced
1 medium onion, sliced
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Cook bacon in a large skillet over medium heat until fat starts to render, about 5 minutes. Stir in cabbage, onion, caraway seeds, salt, and pepper. Cook, covered, stirring occasionally, until cabbage is tender, about 15 minutes.