Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::10
Ingredients
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1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
½ teaspoon garlic pepper
¼ teaspoon garlic powder
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Dotdash Meredith Food Studios
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Dotdash Meredith Food Studios
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
Dotdash Meredith Food Studios
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
Dotdash Meredith Food Studios
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Dotdash Meredith Food Studios