Baguette Pizza Recipe

Prep Time::5 mins

Cook Time::20 mins

Total Time::25 mins

Servings::15

Ingredients

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Original recipe (1X) yields 15 servings

1 French baguette

1/2 cup pizza sauce, or as needed

2/3 cup shredded mozzarella cheese

2 ounces cooked and crumbled sausage

2 ounces mini pepperoni slices

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Split baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about  45 seconds.

Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.

Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, 1 to 2 minutes.

Cut pizza crosswise into slices. Serve and enjoy.

Cook's Note:

If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.

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