Prep Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 10 mins
Servings::8
Ingredients
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1 (1 ounce) package unflavored gelatin (such as Knox), divided
¼ cup boiling water
1/2 cup Irish cream liqueur (such as Baileys), divided
¼ cup strong brewed coffee, boiling
Directions
Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
Cook's Note:
If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.