Prep Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::8
Ingredients
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1 cup heavy whipping cream
½ cup confectioners' sugar
¼ teaspoon salt
1 ½ cups mascarpone
¾ cup Baileys® Irish Cream, divided
2 cups cold coffee
24 ladyfingers
2 tablespoons cocoa powder, for dusting the top
Directions
Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until fully incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.
Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer on the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.
Dust top with cocoa powder before serving.