Bake-Sale-Worthy Lemon Bars Recipe

Prep Time::20 mins

Cook Time::40 mins

Additional Time::30 mins

Total Time:: 1 hr 30 mins

Servings::16

Yield::16 bars

Ingredients

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Original recipe (1X) yields 16 servings

Crust:

1 ½ cups all-purpose flour

⅓ cup powdered sugar

¾ cup butter, softened

Filling:

1 ½ cups white sugar

3 eggs

¼ cup lemon juice

3 tablespoons all-purpose flour

Topping:

⅓ cup powdered sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.

Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.

Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.

Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.

Bake in the hot oven until set, 20 to 25 minutes.

Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.

Cook's Note:

Use margarine in place of butter, if you prefer.

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