Prep Time::20 mins
Cook Time::40 mins
Additional Time::30 mins
Total Time:: 1 hr 30 mins
Servings::16
Yield::16 bars
Ingredients
Oops! Something went wrong. Our team is working on it.
Crust:
1 ½ cups all-purpose flour
⅓ cup powdered sugar
¾ cup butter, softened
Filling:
1 ½ cups white sugar
3 eggs
¼ cup lemon juice
3 tablespoons all-purpose flour
Topping:
⅓ cup powdered sugar
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
Bake in the hot oven until set, 20 to 25 minutes.
Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Cook's Note:
Use margarine in place of butter, if you prefer.