This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.
Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::12
Ingredients
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1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix
12 chicken thighs
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
Place chicken thighs in a 9×13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
Snacking in the Kitchen