Covered in a simple sauce, these asparagus spears go well with any meal. Fresh asparagus is baked until tender, then dressed with a blend of butter, soy sauce, and balsamic vinegar.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C).
Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper.
Dotdash Meredith Food Studios
Bake in the preheated oven until tender, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar.
Dotdash Meredith Food Studios
Pour sauce over baked asparagus.
Dotdash Meredith Food Studios