Baked Corn Tortilla Strips for Mexican Soups Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::4

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

8 (6 inch) corn tortillas

2 tablespoons avocado oil, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.

Transfer oiled strips to a baking sheet and arrange in a single layer.

Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *