Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Ingredients
¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Stir together butter, mustard, and honey in a small bowl. Set aside.
Dotdash Meredith Food Studios
Mix together bread crumbs, pecans, and parsley in another bowl.
Dotdash Meredith Food Studios
Brush each salmon fillet lightly with honey mustard mixture.
Dotdash Meredith Food Studios
Sprinkle the tops of fillets with bread crumb mixture.
Dotdash Meredith Food Studios
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
DOTDASH MEREDITH FOOD STUDIOS