Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::8
Ingredients
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⅔ cup white sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
5 large eggs
1 cup milk
2 teaspoons vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
Bake in preheated oven until flan is set, 50 to 60 minutes.