Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd’s favorite.
Prep Time::20 mins
Cook Time::50 mins
Marinate Time:: 1 hr
Total Time:: 2 hrs 10 mins
Servings::4
Ingredients
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½ cup gochujang (Korean hot pepper paste)
1 cup soy sauce
1 cup honey
¼ cup rice vinegar
2 tablespoons freshly grated ginger
4 cloves garlic, chopped
1 teaspoon salt
1 teaspoon freshly ground black pepper
10 whole chicken wings
Glaze:
3 tablespoons chopped fresh cilantro
2 green onions, thinly sliced
2 tablespoons butter
½ teaspoon sesame oil
½ teaspoon freshly ground black pepper
½ lime, juiced
Directions
Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
Arrange wings on prepared baking sheet in a single layer.
Bake in the preheated oven for 45 minutes, turning once after 15 minutes.
Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.
Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.
Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.