Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::1
Ingredients
Oops! Something went wrong. Our team is working on it.
3 tablespoons uncooked macaroni pasta
1 tablespoon butter
½ cup milk
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon onion powder
1 pinch pepper
⅓ cup shredded Cheddar cheese
⅛ teaspoon ground mustard
1 dash Worcestershire sauce
1 dash hot sauce
1 teaspoon bread crumbs
1 tablespoon shredded Cheddar cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.
Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.
Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.
Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes.
Fitzy