Baked Macaroni and Cheese Recipe

Prep Time::10 mins

Cook Time::35 mins

Total Time::45 mins

Servings::6

Yield::1 (2-quart) casserole

Ingredients

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Original recipe (1X) yields 6 servings

1 (12 ounce) package macaroni

2 cups milk

1 large egg

2 ½ cups shredded Cheddar cheese

2 tablespoons butter, melted

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.

Dotdash Meredith Food Studios

Whisk milk and egg together in a large bowl; stir in cheese and butter.

Dotdash Meredith Food Studios

Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.

Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.

Dotdash Meredith Food Studios

Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

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