Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::18
Yield::36 mini doughnuts
Ingredients
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Doughnuts:
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
Cinnamon-Sugar Coating:
⅓ cup white sugar
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.