These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
Prep Time::5 mins
Cook Time::30 mins
Total Time::35 mins
Servings::2
Ingredients
1 small sugar pumpkin
1 teaspoon brown sugar
½ teaspoon butter
2 pinches ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
Bake in the preheated oven until tender, about 30 minutes.
Cook’s Note
The prepared pumpkins can also be baked in the microwave on high until tender, about 10 to 15 minutes.