Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::3
Ingredients
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Baked Oats
1 cup rolled oats
1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
1 banana
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup
pinch of salt
Lemon Blueberry:
1 lemon, zested and juiced
10 to 15 blueberries
raw sugar to taste
Chocolate Almond Butter:
1 tablespoon cocoa powder
10 to 15 semi-sweet chocolate chips
1 tablespoon almond butter
Raspberry Almond:
10 raspberries
10 to 15 Blue Diamond Sliced Almonds
Directions
Preheat the oven to 375 degrees F (190 degrees C). blend for 1 minute.
Combine rolled oats, Almond Breeze Unsweetened Vanilla Almondmilk, banana, egg, baking powder, cinnamon, vanilla extract, honey, and salt in a blender; blend for 1 minute.
Grease 3 small ramekins with cooking spray. Pour oatmeal mixture evenly into the ramekins. Mix in and top with ingredients from the flavor of your choice.
Bake in the preheated oven until a toothpick poked in the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool for a few minutes before enjoying warm!