These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::2
Ingredients
3 small zucchini, cut into french-fry shaped pieces
salt to taste
2 large eggs, beaten
1 cup panko bread crumbs
ΒΌ cup grated Parmesan cheese
2 tablespoons Italian seasoning
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Season zucchini with salt; set aside.
Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs. Arrange breaded zucchini in a single layer on the prepared baking sheet.
Bake zucchini in the preheated oven until golden brown, about 15 minutes.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.