Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::4
Ingredients
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½ yellow onion, sliced
4 boneless pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
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Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
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Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
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Cook’s Note
You can use onion flakes if you don't have an onion on hand.