Prep Time::25 mins
Cook Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 55 mins
Servings::12
Ingredients
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4 pounds potatoes, peeled
15 slices bacon
1 (16 ounce) container reduced-fat sour cream
2 cups shredded Cheddar cheese
2 tablespoons mayonnaise
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon ground black pepper
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Dice cooled potatoes and place into a large bowl. Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper. Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.