Baked Salisbury Steak Recipe

Prep Time::20 mins

Cook Time::40 mins

Total Time:: 1 hr

Servings::12

Yield::12 servings

Ingredients

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Original recipe (1X) yields 12 servings

3 pounds lean ground beef

1 ½ pounds lean ground pork

1 cup tomato – peeled, seeded and diced

3 eggs, lightly beaten

1 onion, chopped

2 tablespoons chopped garlic

1 tablespoon salt

1 ½ teaspoons black pepper

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

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