Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and ground black pepper to taste
¼ cup Italian-style dry bread crumbs
¼ cup butter, melted
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
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Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
Dotdash Meredith Food Studios
Top with bread crumbs, then drizzle with melted butter.
Dotdash Meredith Food Studios
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Dotdash Meredith Food Studios
Serve and enjoy!
Baked Salmon Fillets with Dijon Mustard.Allrecipes Editor's Note:
Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe.