Prep Time::15 mins
Cook Time::35 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::2
Ingredients
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6 tablespoons light olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 (6 ounce) fillets salmon
Directions
Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
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Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
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Preheat the oven to 375 degrees F (190 degrees C).
Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
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Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.