Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::8
Yield::1 (9×13-inch) casserole
Ingredients
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1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 large eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
5 cups shredded mozzarella cheese, divided
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
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Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.
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Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
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Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
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Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
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Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.
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Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
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Serve and enjoy!
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