Baked spaghetti squash is easy to make — just cut the squash in half and bake until the skin is easily pierced with a fork. It’s great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some crumbled feta or Parmesan cheese on top.
Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::4
Ingredients
1 tablespoon olive oil
1 spaghetti squash, halved and seeded
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.
Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.
Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.
Cook’s Note
You can add more seasonings before baking it, but I usually spice it up afterward.