Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::4
Yield::4 stuffed pork chops
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups whole kernel corn
1 ½ cups dry bread crumbs
1 large egg, beaten
2 tablespoons butter, softened
4 thick cut pork chops
1 (10.5 ounce) can condensed cream of mushroom soup
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
Dotdash Meredith Food Studios
Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
Dotdash Meredith Food Studios
Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
Dotdash Meredith Food Studios
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).