Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::10
Yield::1 9×13-inch casserole
Ingredients
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1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
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Spread 1/2 of the ziti in the bottom of the prepared dish.
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Top with Provolone cheese.
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Top with sour cream.
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Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
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Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
Dotdash Meredith Food Studios