Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::12
Yield::12 biscuits
Ingredients
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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable oil
⅔ cup buttermilk
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface. Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.