Balsamic Pasta Primavera Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::4

Yield::4 servings

Ingredients

8 ounces whole grain spaghetti

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 large clove garlic, minced

1 teaspoon Dijon mustard

freshly ground black pepper to taste

2 tablespoons extra-virgin olive oil

1 ½ cups cremini mushrooms, quartered

1 large yellow squash, halved and sliced

¼ red onion, coarsely chopped

2 tablespoons chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.

Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.

Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.

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