These balsamic roasted carrots are tangy and sweet with a great flavor.
Prep Time::5 mins
Cook Time::35 mins
Total Time::40 mins
Servings::2
Ingredients
1 (8 ounce) package baby carrots
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons balsamic vinegar
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a 9×13-inch baking dish with aluminum foil; set aside.
Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.