Banana Bread Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::16

Yield::2 7×3-inch loaves

Ingredients

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Original recipe (1X) yields 16 servings

1 ½ cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

½ teaspoon salt

¼ cup butter, melted

2 eggs, beaten

3 bananas, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7×3-inch loaf pans.

Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.

Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.

Tips

Add nuts if desired, just stir them in when you add the mashed bananas.

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