Prep Time::15 mins
Cook Time:: 1 hr 10 mins
Additional Time::10 mins
Total Time:: 1 hr 35 mins
Servings::10
Yield::1 9×5-inch loaf
Ingredients
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2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
1 cup white sugar
½ cup butter, softened
2 large eggs
1 cup semisweet chocolate chips
Directions
Gather all ingredients.
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl.
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Stir bananas, milk, and cinnamon in another bowl.
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Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
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Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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Slice and enjoy!
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