Banana Chocolate Chip Cookies Recipe

Prep Time::15 mins

Cook Time::15 mins

Additional Time::45 mins

Total Time:: 1 hr 15 mins

Servings::18

Yield::3 dozen

Ingredients

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Original recipe (1X) yields 18 servings

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 cup white sugar

⅔ cup butter, softened

1 cup mashed bananas

2 eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Directions

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

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Sift flour, baking powder, salt, and baking soda together in a large bowl.

Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy.

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Add bananas, eggs, and vanilla; beat to combine.

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Gradually blend in flour mixture until just combined; stir in chocolate chips.

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Drop dough by teaspoonfuls onto prepared cookie sheets.

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Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

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