Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::12 cookies
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups all-purpose flour
2 medium ripe bananas, mashed, or more to taste
½ cup white sugar
¼ cup butter, melted
¼ cup chopped walnuts (Optional)
1 large egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Dotdash Meredith Food Studios
Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.
Dotdash Meredith Food Studios
Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Dotdash Meredith Food Studios