Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::24
Yield::1 9×13-inch pan
Ingredients
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2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Cook’s Note
Exactly half of the recipe will fill a 9-inch square pan.
I suggest adding honey to the top of the cornbread directly after removing it from the oven.