Prep Time::5 mins
Additional Time:: 5 hrs
Total Time:: 5 hrs 5 mins
Servings::6
Yield::3 cups
Ingredients
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4 ripe bananas, sliced
½ cup milk
½ cup heavy whipping cream
Directions
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Cook’s Note
You can try this technique with different fruit, but I find it tastes best with banana.