An oatmeal banana muffin that’s a healthy and delicious morning treat!
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::12
Yield::12 muffins
Ingredients
1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas
Directions
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
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