Prep Time::20 mins
Cook Time::50 mins
Additional Time::5 mins
Total Time:: 1 hr 15 mins
Servings::16
Yield::1 (9×5-inch) loaf
Ingredients
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¾ cup white sugar
½ cup butter, softened
1 tablespoon brown sugar
1 tablespoon instant hot chocolate mix
3 bananas, peeled
1 large fresh peach – peeled, pitted, and diced
2 large eggs
¼ cup milk
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup chopped walnuts (Optional)
1 teaspoon baking soda
1 teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×5-inch loaf pan.
Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.