Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::24
Yield::2 (8×4-inch) loaves
Ingredients
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3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.