Banana Pineapple Bread Recipe

Prep Time::10 mins

Cook Time::50 mins

Total Time:: 1 hr

Servings::24

Yield::2 (8×4-inch) loaves

Ingredients

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Original recipe (1X) yields 24 servings

3 cups all-purpose flour

2 cups white sugar

2 cups mashed bananas

1 cup vegetable oil

½ cup unsweetened applesauce

1 (8 ounce) can crushed pineapple

3 large eggs

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

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