Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 2 hrs 10 mins
Total Time:: 2 hrs 35 mins
Servings::30
Yield::2 1/2 dozen
Ingredients
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⅔ cup shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 ½ cups all-purpose flour
Directions
In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.