The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it’s even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
1 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 large egg
nonstick cooking spray
2 ripe bananas, sliced
Directions
Preheat the waffle iron.
Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
Spray preheated waffle iron with nonstick cooking spray.
Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.