Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::36
Yield::36 muffins
Ingredients
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2 over-ripe bananas, mashed
1 ½ cups white sugar
1 cup shredded zucchini
1 cup applesauce
3 large eggs
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup oats
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.
Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.
Tips
This recipe can also be made into 2 loaves. Bake in the preheated oven for 40 minutes, then turn off the oven and let bread sit in the oven for 15 minutes.