These bang bang wings are air fried, making them that much more awesome! They’re tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::8
Ingredients
2 pounds chicken wings and drummettes
1 tablespoon olive oil
2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 1/2 tablespoons Sriracha sauce
1/4 cup sliced green onion
Directions
Dotdash Meredith Food Studios
Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions.
Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.
Cook’s Note
Alternatively, preheat the oven to 425 degrees F (220 degrees C) and roast wings until golden and crispy, 23 to 25 minutes.