Prep Time::25 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 40 mins
Servings::12
Yield::1 9- or 10-inch Bundt cake
Ingredients
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3 cups all-purpose flour
4 ½ teaspoons baking powder
2 cups unsalted butter, softened
1 ½ cups white sugar
4 large eggs
2 cups milk
1 tablespoon vanilla extract
1 tablespoon almond extract
Directions
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.
Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.
Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.