Prep Time::15 mins
Cook Time::8 mins
Total Time::23 mins
Servings::4
Yield::4 servings
Ingredients
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1 pound boneless pork chops, cut into strips
1 teaspoon ground cumin
½ teaspoon garlic pepper blend
1 tablespoon vegetable oil, or as needed
½ cup red onion slices
½ red bell pepper, cut into strips
½ green bell pepper, cut into strips
⅓ cup barbeque sauce
4 (8 inch) flour tortillas
Directions
Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
Serve pork mixture over flour tortillas.
Cook's Note:
Substitute taco seasoning for the ground cumin if desired.