This creamy broccoli-cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Ingredients
12 slices bacon
1 head cauliflower, chopped
1 head fresh broccoli, diced
¾ cup sunflower seeds
½ red onion, diced
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Dotdash Meredith Food Studios
Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
Dotdash Meredith Food Studios
Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Cook’s Note
I sometimes add pecans instead of sunflower seeds.
If you love bacon. you might want to add a few extra slices!